Cabernet Sauvignon
13,5%
18 C
1 hour
Red meat dishes, cheeses with mold, desserts with chocolate cream
Food combinations with red dry wine >>
Vintage: 2003
Limited Edition – 7054 bottles.
This wine was born 20 years ago. Fine collection wine produced from selected grapes of Cabernet Sauvignon, ged in French barrel for 2 years and storage our collection.