Cabernet Sauvignon
13,5%
18 C
1 hour
Red meat dishes, cheeses with mold, desserts with chocolate cream
Food combinations with red dry wine >>
Vintage – 2002
A wine of wisdom, aged in oak barrels. An intense ruby-red Cabernet Sauvignon. Complex aroma of berries, black plums, spices and licorice. As a taste it is a very complex, rich and robust wine with notes of blackberries, black cherries, and currants. It has a good persistence of taste, slightly spicy, with delicate and elegant tannins.
