Sauvignon Blanc
13,5%
10 – 12 C
1 hour
White meat, fish, seafood and fine cheeses
Colour: it has a canary yellow color with bright green reflexes.
Aroma: aroma of blackcurrant leaves, linden flowers and melon.
Taste: refreshing with a slight mineralization of lime and juicy fruits.
Dry white wine, produced from grapes selected from the Sauvignon Blanc variety from the central area of Moldova. After squeezing, the juice is fermented at a controlled temperature. As a result, the wine obtained has a lively aroma of citrus and melon with light shades of spices, which highlights the mineral qualities of the long…
