History of Rhein Riesling Wine

Rhein Riesling is one of the oldest and most respected white grape varieties in the world. The first written record dates back to 1435, when the administrator of Count Katzenelnbogen acquired vine cuttings in Rüsselsheim, on the banks of the Rhine River. Since then, the variety spread rapidly throughout the major German wine regions—Rheingau, Mosel, and Pfalz—and later across Europe and beyond: Austria, Alsace (France), Luxembourg, Australia, New Zealand, and Moldova.
The grape is believed to have originated from a natural crossing of Gouais Blanc and an unknown descendant of Traminer. By the 15th century, Rhein Riesling was already widely cultivated in the Rhine and Mosel valleys, where the cool climate and mineral-rich soils contributed to slow but high-quality ripening.
Characteristics of Rhein Riesling Grapes and Wine
Grapes:
- High acidity, giving the wine balance and excellent aging potential.
- Frost resistance, suitable for northern regions.
- Late ripening — harvesting can occur as late as November.
- Appearance — light brown shoots, loose grape clusters, green leaves with a bronze hue.
Wine:
- Variety of styles: from dry and semi-dry to sweet and sparkling.
- Aromas: citrus, green apple, pear, and peach in young wines; honey, wax, dried fruits, and mineral notes in aged wines.
- Minerality due to soils rich in slate, limestone, or basalt.
- Moderate alcohol: typically 11–13%.
Thanks to its vibrant acidity, Rhein Riesling has excellent aging potential, evolving into complex and elegant profiles over time.
Top Wine Regions for Rhein Riesling

- Rheingau (Germany) — the original homeland of the grape. Over 75% of the region’s vineyards are planted with Rhein Riesling, producing rich, full-bodied, and mineral-driven wines.
- Mosel — delicate, light wines with crisp acidity.
- Pfalz — sunny region known for aromatic and fruity wines.
- Alsace (France) — dry, powerful Rieslings with characteristic petrol and spice notes.
- Austria, Luxembourg, Australia, New Zealand — producing high-quality wines with unique regional character.
Rhein Riesling Wine Styles and Examples
- Dry Rhein Riesling — fresh and citrusy, ideal with seafood.
- Semi-sweet and sweet styles — rich, with notes of honey, pineapple, and marmalade. Perfect with desserts and soft cheeses.
- Aged Riesling — complex aromas of wax, petrol, dried fruit, and mineral tones.
- Sparkling Riesling — vibrant, fruity, and elegant as an aperitif.
Example: Renessance Rhein Riesling by Carlevana Winery delivers lime, melon, linden blossom, and blackcurrant notes — a modern and refined interpretation of the classic Rhein Riesling.
Rhein Riesling in Moldova: A Growing Moldovan Wine

Moldovan wine Rhein Riesling is gaining recognition among both producers and wine lovers. The limestone soils and moderate continental climate create excellent conditions for cultivating this German variety.
Moldovan Rhein Riesling wines are increasingly recognized internationally, showing that Moldova can compete with world-class wine regions.
Why Choose Moldovan Rhein Riesling Wine?
- Favorable terroir and climate — similar to classic German growing zones.
- Authentic style — blending German structure with Moldovan fruit expression.
- Diverse offerings — traditional, orange, and sparkling styles available.
- Excellent value for money — premium taste at accessible prices.
Rhein Riesling is more than a grape — it represents the traditions of German winemaking and the innovation of modern Moldova. With bright acidity, deep minerality, and aging potential, it’s a favorite among sommeliers and wine enthusiasts. Moldovan Rhein Riesling wine is steadily gaining prominence on the global stage, proving that the future of Riesling is not only in the Rheingau — but also among the vineyards between the Prut and Dniester Rivers.
Carlevana winery produces not only classic wines from Rhein Riesling, but also a late harvest wine: Ice Wine Brumariu – you can buy it in our wine store in Chisinau or from our partners.