Villa Danastris Cabernet Sauvignon 2008

Category:

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Cabernet Sauvignon

18 degrees

1 hour

Hunting meat, grilled vegetables, matured cheeses.

Description

This wine was obtained by maceration-fermentation at a controlled temperature, followed by maturation in oak barrels. The wine is reddish-brown in color, with an intense bouquet, being veiled and tempered with aromas of chocolate and sapphire. The aromas are complemented by the full, soft and velvety taste.